Northeast Sticky Bean Buns

Northeast Sticky Bean Buns

by Keiko Home Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Sticky bean bun is a kind of sticky food that Northeast people like to eat during the Spring Festival. It is made with yellow rice noodles and small bean paste. Sticky bean buns were originally used as sacrifices for ancestors, and they were also food for hunting.

Ingredients

Northeast Sticky Bean Buns

1. Yeast powder, glutinous rice flour and corn flour mix

Northeast Sticky Bean Buns recipe

2. Pour warm water into the flour a little bit, pour it and mix it evenly with chopsticks until the dough can be glued and not sticky to your hands.

Northeast Sticky Bean Buns recipe

3. Make dough and leave to ferment in a warm place

Northeast Sticky Bean Buns recipe

4. Divide equal number of copies

Northeast Sticky Bean Buns recipe

5. Take a piece of dough and press it into a bowl

Northeast Sticky Bean Buns recipe

6. Wrapped with bean paste

Northeast Sticky Bean Buns recipe

7. Close up

Northeast Sticky Bean Buns recipe

8. Just 15 minutes after the steamer is put on SAIC

Northeast Sticky Bean Buns recipe

Tips:


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