【northeast】take Cakes

Name: 【northeast】take Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; Some Cooked Soy Flour

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Now, as long as you go to a Korean restaurant, you can taste the snack "beating cake". In fact, strictly speaking, "beating cake" should belong to the Manchu style pasta. The method of making cakes is to wash the glutinous rice or yellow rice first, fry the soybeans and grind the salty fine noodles. Boil the glutinous rice and place it in a wooden trough. Use a wooden hammer to dip it in water and pound it into a muddy shape, pour it on a prepared stone slab, and then use a wooden hammer to dip it in water to make a flour cake; Serve with bean noodles. According to the different rice used, there are generally two types of rice cakes: one is white rice cake made with glutinous rice, and the other is yellow rice cake made from yellow rice. Now it's relatively simple to make it by yourself, but the taste is still good. "

Ingredients

500g Glutinous Rice
Some Cooked Soy Flour

【northeast】take Cakes

1. First, fry the soybean flour, let it cool, and sift it for later use.

2. Wash the glutinous rice well and soak for more than 2 hours.

3. Then put it in a rice cooker and simmer it thoroughly.

4. Put the braised glutinous rice into a stainless steel basin. Repeated pounding with garlic sticks.

5. Until it is pounded into a mud, it becomes a "beaten cake".

6. Take a piece of "beaten cake".

7. Put it in a dish and evenly coat a layer of soy flour.

8. Dump into balls and serve on a plate, ready to be eaten.

9. There is also a simple method. Take any piece of it and dip it in soy flour.

10. This dish is an irregular "beating cake" made at will.

11. Just serve it

Tips:
1. The authentic method of soybean flour is to fry the soybeans first, and then grind them.
2. When making your own, you can also use sesame powder instead of soybean powder.