Northeastern Cuisine Pork Belly and Cabbage Stewed Vermicelli

Name: Northeastern Cuisine Pork Belly and Cabbage Stewed Vermicelli
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: Some Chinese cabbage; A handful Northeast vermicelli; Some Pork belly; Some chopped green onion; Some Soy sauce; A spoon of seasoning Thirteen incense; A spoon of seasoning Chicken Essence

by The little chef born in the 90s

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dongbei cuisine is cold, eat some cabbage, cabbage vermicelli and some soup

Ingredients

Some Chinese Cabbage
A handful Northeast Vermicelli
Some Pork Belly
Some Chopped Green Onion
Some Soy Sauce
A spoon of seasoning Thirteen Incense
A spoon of seasoning Chicken Essence

Northeastern Cuisine Pork Belly and Cabbage Stewed Vermicelli

1. Put the oil in the hot pan, add the pork and stir-fry, then add the thirteen incense

Northeastern Cuisine Pork Belly and Cabbage Stewed Vermicelli recipe

2. Then put in the soy sauce, sauté fragrant and add the soup

3. Put the vermicelli

4. Boil for a few minutes after the pot is boiled

5. When the vermicelli is almost cooked, add the cabbage, add salt and seasoning, add the chicken essence, add the chopped green onion before it is out of the pot

Tips:
If you are in a hurry, you can cook the vermicelli first and add the vermicelli after the cabbage. Because it is hot, the photos are not clear. Please understand.