Northeastern Cuisine Pork Belly and Cabbage Stewed Vermicelli
1.
Put the oil in the hot pan, add the pork and stir-fry, then add the thirteen incense
2.
Then put in the soy sauce, sauté fragrant and add the soup
3.
Put the vermicelli
4.
Boil for a few minutes after the pot is boiled
5.
When the vermicelli is almost cooked, add the cabbage, add salt and seasoning, add the chicken essence, add the chopped green onion before it is out of the pot
Tips:
If you are in a hurry, you can cook the vermicelli first and add the vermicelli after the cabbage. Because it is hot, the photos are not clear. Please understand.