1. 2 eggs
2. 3 sharp peppers
3. Scallions, cut into small pieces
4. Beat the eggs into the bowl and beat them up
5. Sharp chili, cut into small pieces
6. Pour peanut oil into the pot and heat it up
7. Pour into the omelette stall and cook
8. Pour in the cut sharp chili
9. Stir-fry the pepper powder, then add some water to the pot, and pour in the right amount of farmer’s miso
10. Stir fry out of the pot
Tips:Add water before amplifying the sauce, so that the sauce won't get stuck. The amount of miso can be according to personal taste.
