Northeastern Home Cooking--stewed Chicken Wing Roots with Dried Potatoes

Name: Northeastern Home Cooking--stewed Chicken Wing Roots with Dried Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 6 Chicken feet; 300g Dried potatoes; Some Soy sauce; Some salt; Some Sugar; Some Anise Aniseed; Some shallot; Some garlic; Some Pepper noodles

by Dong Xiaole

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Dried potatoes are probably in the Northeast. In winter, many people in the Northeast like to stew some meat with dried potatoes~ The taste is 8 wrong~~ But it is estimated that the southerners are not used to this kind of heavy dishes~~ "

Northeastern Home Cooking--stewed Chicken Wing Roots with Dried Potatoes

1. Wash the wing roots and chicken feet with water (there is no chicken feet, but someone in the family likes to chew this thing, so I added a few and it tastes good)

2. Boil water in a pot, blanch the chicken legs when the water is boiled, and blanch off the dirt

3. Wash the blanched wing roots with hot water. Remember to use hot water~~Cold water will make the meat firmer and not easy to taste~

4. The dried potatoes have been soaked overnight so they will cook easily

5. Pour an appropriate amount of oil into the pan, add the wing roots and chicken feet when the oil is hot, and stir fry!

6. Stir fry for two or three minutes, add dried potatoes, green onion, minced garlic, dark soy sauce, pepper noodles, and stir-fry (these three chicken feet are really happy to say...)

7. Add water until the potatoes and chicken are just gone~ Add star anise aniseed and sugar (a small spoonful of sugar is enough, it can improve the freshness and brighten the color)

8. Stew for more than 20 minutes, it will be cooked, out of the pot~~

9. Come a close-up

Tips:
1. Dried potatoes and chicken can be added or subtracted at will according to the situation~~

2. The Northeast stew seems to be very bold, as long as you dare to try, the taste is not bad~