1. Wash the zong leaves
2. After washing
3. Soaked rice for 24 hours
4. Cook the zong leaves for 20 minutes
5. Ready candied dates etc.
6. One-third of the zong leaves are folded into a triangle into a funnel-shaped thing and put the rice in
7. Put the stuffing you want in the middle
8. See how to pack
9. Put rice on top
10. Cover the top with zong leaves
11. Hold tight
12. Use Malian Jijin
13. Wrap it in the pot
14. Put a heavy object on top of the zongzi
15. Cook for 2 hours
16. Cooked
17. Candied
18. Candied dates, bacon, adzuki beans, jujubes, all there
