1. The ingredients are ready, soak the yellow rice or glutinous rice overnight
2. The zongzi leaves are washed and boiled for half an hour, folded, folded, and the cotton thread is ready
3. Fold into a funnel shape, ready to put rice
4. Put rice, candied dates or honey beans or red bean paste with another layer of rice
5. Fold it, don’t leak the rice, tie it up
6. In 2013, the first zongzi was wrapped, and the extra leaf tips were cut off
7. Put the mouth up to prevent leakage of rice
8. Bring to a boil on high heat, simmer for 2-3 hours
9. You can eat the sweet and glutinous rice dumplings
