Nostalgia for Childhood Platycodon

Name: Nostalgia for Childhood Platycodon
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Platycodon; 1 Cucumber; 1/4 onion; Some Large grains of salt; Some water; 2 tablespoons chili sauce; 2 tablespoons Chili noodles; 1.5 tablespoons Vinegar; 0.5 tablespoon Sugar; 1 tablespoon Plum juice; 0.5 tablespoon sesame; 1 tablespoon garlic

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

【Mixed Platycodonis】
Do you remember the ballad of Kikyo sung when you were a kid?
Carrying a small basket, and my mother digging platycodons on the mountain, every time I find that I am as happy as finding a baby. When I get home, my mother will use her skillful hands to make a taste of platycodons that I can never forget. The taste of time will never be unforgettable! "

Nostalgia for Childhood Platycodon

1. Prepare all the ingredients and seasonings

Nostalgia for Childhood Platycodon recipe

2. Prepare all the ingredients and seasonings

3. Cut cucumber into small slices

4. Add a small amount of large grains of salt to the cucumber to make it soft

5. Cut the onion into strips

6. Add large grains of salt and water to platycodon

7. Rub it hard to get this color

8. After kneading is almost done, you can wash it well and set aside

9. Put all the seasonings together to make a sauce

10. Put all the seasonings together to make a sauce

11. Add cucumber and onion to the washed platycodon

12. Then add the prepared sauce

13. Grab and mix evenly

14. Put in the dish

15. Finally, sprinkle with sesame seeds and it's over!

Tips:
1. When rubbing the bellflower, be sure to rub it for a while to get rid of the bitterness
2. The cucumber should not be marinated for too long, as long as it is soft
3. The method of grabbing and mixing will make the bellflower more delicious