Nostalgia for Childhood Platycodon

Nostalgia for Childhood Platycodon

by Korean Wife Spicy Cabbage

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

【Mixed Platycodonis】
Do you remember the ballad of Kikyo sung when you were a kid?
Carrying a small basket, and my mother digging platycodons on the mountain, every time I find that I am as happy as finding a baby. When I get home, my mother will use her skillful hands to make a taste of platycodons that I can never forget. The taste of time will never be unforgettable! "

Ingredients

Nostalgia for Childhood Platycodon

1. Prepare all the ingredients and seasonings

Nostalgia for Childhood Platycodon recipe

2. Prepare all the ingredients and seasonings

Nostalgia for Childhood Platycodon recipe

3. Cut cucumber into small slices

Nostalgia for Childhood Platycodon recipe

4. Add a small amount of large grains of salt to the cucumber to make it soft

Nostalgia for Childhood Platycodon recipe

5. Cut the onion into strips

Nostalgia for Childhood Platycodon recipe

6. Add large grains of salt and water to platycodon

Nostalgia for Childhood Platycodon recipe

7. Rub it hard to get this color

Nostalgia for Childhood Platycodon recipe

8. After kneading is almost done, you can wash it well and set aside

Nostalgia for Childhood Platycodon recipe

9. Put all the seasonings together to make a sauce

Nostalgia for Childhood Platycodon recipe

10. Put all the seasonings together to make a sauce

Nostalgia for Childhood Platycodon recipe

11. Add cucumber and onion to the washed platycodon

Nostalgia for Childhood Platycodon recipe

12. Then add the prepared sauce

Nostalgia for Childhood Platycodon recipe

13. Grab and mix evenly

Nostalgia for Childhood Platycodon recipe

14. Put in the dish

Nostalgia for Childhood Platycodon recipe

15. Finally, sprinkle with sesame seeds and it's over!

Nostalgia for Childhood Platycodon recipe

Tips:

1. When rubbing the bellflower, be sure to rub it for a while to get rid of the bitterness
2. The cucumber should not be marinated for too long, as long as it is soft
3. The method of grabbing and mixing will make the bellflower more delicious

Comments

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