Nostalgic Food to Childhood --- Yellow Peach in Sugar Water

Name: Nostalgic Food to Childhood --- Yellow Peach in Sugar Water
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 900g Yellow peach; 80g crystal sugar; 500g Shimizu; A small amount salt; A small amount Lemon juice

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Speaking of canned fruit, I think it should be the childhood memory of many friends. At that time, materials were scarce. Canned fruit is a delicacy in my heart, and canned yellow peach is a classic of delicacy.
When I was young, I didn't seem to have any idea about being sick. The deepest memory in my memory is that I can eat a lot of food that I can't usually eat when I'm sick, and canned fruits are among them. In addition to canned yellow peaches, there are actually canned oranges, canned pears, canned lychees, etc., but yellow peaches are my favorite. Even now, when I go to the supermarket, I will buy one or two canned yellow peaches from time to time. After being refrigerated, it still tastes so delicious. Both childhood and youth will pass away, but our heart that loves food will always be young.
Speaking of yellow peaches in syrup, it's actually very simple to make it yourself. It tastes like the ones bought outside, and it's healthier. It doesn't need any additives, and it tastes better after being refrigerated. "

Ingredients

900g Yellow Peach
80g Crystal Sugar
500g Shimizu
A small amount Salt
A small amount Lemon Juice

Nostalgic Food to Childhood --- Yellow Peach in Sugar Water

1. Peel and pit the yellow peaches.

Nostalgic Food to Childhood --- Yellow Peach in Sugar Water recipe

2. Cut into chunks you like.

3. Add water, rock sugar, and a small amount of salt.

4. Bring to a boil on high fire.

5. Be prepared to seal the jar.

6. Simmer for 5-10 minutes on low heat.

7. Finally, squeeze the lemon juice into it, put it in an airtight jar after cooling, and keep it in the refrigerator.

Tips:
Ingredients: yellow peach 900 grams rock sugar 80 grams clear water 500 grams salt a small amount of lemon juice a small amount
1. Don't choose yellow peaches that are too ripe or too raw, because the overripe ones will soon be rotten when they are cooked, and the too raw taste is not good, so it's best to choose between them.
2. Put a small amount of salt to improve the sweetness of sugar, just a little bit. Isn't there a saying called "If you want to be sweet, add some salt", don't worry about the salty taste.
3. The last lemon juice can also be omitted, but I think there is a little lemon fragrance after adding it, and the taste is quite good.
4. I cooked it on a low fire for 10 minutes this time. It feels a little bit too late, but I like it too, but I will reduce the cooking time next time I cook it.
5. It is advisable to make it by yourself and eat it within three days of refrigeration.