Nougat

Name: Nougat
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 240g peanut kernel; 180g cotton candy; 125g Whole milk powder; 35g Unsalted butter

by Feixue Piaoxu (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

If the nougat is made in good taste, it is good as a handy gift or as a snack to entertain guests during the festival. There are no children in the family, and I didn't plan to make nougat. My husband is very surprised that I bought this marshmallow. In fact, when buying baking ingredients, the store kindly gave out three bags of marshmallows. Nobody eats milk powder at home, so just make nougat. After I finished roasting the peanuts, I gave him the beauty of rubbing the red clothes, but I didn't expect that the roasting was not cooked enough. He went to clothes very slowly, and he hadn't finished it when I needed it. As a result, the two of them rubbed their hands in a mess. When they were poured into the pot, the ingredients in the pot were agglomerated, and even the scraper was stuck with a lot of peanuts. Then hurriedly out of the pan and rolled it flat, but the rolling pin was covered with sugar and peanut kernels. Hahaha, the ones on the cutting board are waiting for the cold, one of us bit the rolling pin, the other bit the spatula, laughing at me~

Ingredients

Nougat

1. Ingredients preparation, (150 degrees preheated oven)

2. Pour the peanut kernels into the baking dish,

3. Bake in the middle and lower layers of the oven, take out one piece after 15 minutes, and bake it for a while. After leaving the oven, let it cool and rub off the red clothes.

4. Cut marshmallows into small pieces,

5. Put butter in a nonstick pan,

6. Heat to melt.

7. Pour in the small pieces of cut marshmallows,

8. Stir continuously with a spatula until the butter is sucked into the marshmallows, turn off the heat, pour in the whole milk powder and mix well, then add peanut kernels and mix well (forgot to shoot, the action is fast here)

9. Out of the pot, pour on a cutting board, and use a rolling pin to dry and flatten.

10. Let cool, cut into strips, and put them in a sealed box (you can eat them slowly in the refrigerator).

Tips:
1. The peanut kernels should be roasted in advance and undressed, or undressed.
2. After the marshmallows are in the pot, stir them continuously with a spatula. Then add whole milk powder and peanut kernels and stir, the action should be compact and fast.