Nougat
1.
Boil the butter in a non-stick pan over low heat
2.
Put the marshmallow in the butter after boiling
3.
After the marshmallow is boiled, put in the milk powder, mix well and turn off the heat
4.
Finally, pour the peanuts and stir evenly
5.
Pour onto absorbent paper and use a rolling pin to cook flat and cool and cut into small pieces
6.
This is the finished product.