Nougat

by The most beautiful in the beginning ❤

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Nougat

1. Put butter in the pot and heat slowly over low heat

2. Melted butter

3. Put marshmallows

4. Stir continuously over low heat

5. The marshmallow melts completely and turns off the heat

6. When milk powder

7. Mix well

8. Add chopped peanuts and mix well

9. Put the mold flat and let cool

10. Cut into small pieces

11. Wrap in sugar paper to finish.

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan