Nougat and Snow Puff Pastry
by Dreamer C sister
Favorite
Difficulty
Easy
Time
5m
Serving
1
Nougat and Snow Puff Pastry
1. 40 grams of butter, pour 150 grams of marshmallows, heat on low heat until melted,
2. Pour in 15 grams of ground peanuts and 40 grams of milk powder.
3. After mixing, add biscuits while hot.
4. You can also pour 60 grams of nuts and dried fruit, 100 grams of biscuits, turn off the heat and mix well.
5. Put it into a non-stick baking tray and shape it, press firmly, sprinkle a layer of milk powder on the surface, let cool and cut into pieces.
