1. Prepare the materials in advance for use
2. Chop dried cranberries and marshmallows and set aside
3. Cut the butter into a non-stick pan and melt on low heat
4. After the butter is melted, add marshmallows and stir to melt
5. After the marshmallow is melted, add milk powder and stir quickly
6. After mixing well, add dried cranberries
7. Mix all the materials evenly and turn off the heat
8. Soda crackers ready for use
9. Slightly heat up the beef stuffing, put it into a piping bag and squeeze it on the biscuits
10. Then neatly cover with another biscuit, follow the same steps, assemble all the remaining biscuit, you can complete
