Nougat Cookies

by I love baking

4.8 (1)

Favorite

15

Difficulty

Easy

Time

10m

Serving

2

Accidentally, this nougat biscuit became a net celebrity again, adding dried cranberries in the middle, sour and sweet, the taste is really super delicious, I will know after trying it.

Ingredients

Nougat Cookies

1. Prepare the materials in advance for use

2. Chop dried cranberries and marshmallows and set aside

3. Cut the butter into a non-stick pan and melt on low heat

4. After the butter is melted, add marshmallows and stir to melt

5. After the marshmallow is melted, add milk powder and stir quickly

6. After mixing well, add dried cranberries

7. Mix all the materials evenly and turn off the heat

8. Soda crackers ready for use

9. Slightly heat up the beef stuffing, put it into a piping bag and squeeze it on the biscuits

10. Then neatly cover with another biscuit, follow the same steps, assemble all the remaining biscuit, you can complete

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce recipe

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht recipe

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce recipe

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns recipe

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan