Nougat Crackers (bread Machine Version)

Name: Nougat Crackers (bread Machine Version)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g butter; 90g cotton candy; 25g milk powder; 30g cranberry; 160g (10 packs/40 pieces) Pretzel Soda Crackers; 10g Pumpkin Seed Kernels

by Dragon Baby Chen Nuo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A friend recommended that Sanniu’s biscuits are good for making snowflake crisps and nougat biscuits. Today, I made some nougat biscuits, which are really delicious. Considering that the fried nougat in a non-stick pan cools quickly, I use a bread maker to make nougat biscuits, and they are still warm after finishing. If the action is slow, you can use the fermentation function of the bread maker to keep warm."

Ingredients

30g Butter

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90g Cotton Candy
25g Milk Powder
30g Cranberry
160g (10 packs/40 pieces) Pretzel Soda Crackers
10g Pumpkin Seed Kernels

Nougat Crackers (bread Machine Version)

1. Prepare materials and weights.

2. Chop the cranberries and set aside.

3. Unpack the biscuits and place 2 pieces in a group on a plate.

4. Put the butter in the bread machine and start the stir-frying dry food program.

5. The state of butter melted.

6. Add marshmallows.

7. Use a silicone spatula to stir the marshmallows until they melt.

8. Add milk powder and stir well.

9. Then add crushed cranberries and pumpkin seeds.

10. Stir the beef rolling part evenly, turn off the stir-frying and dry food program, and start the fermentation for heat preservation if the action is slow.

11. Put on disposable gloves and take an appropriate amount of nougat and place it on the biscuits.

12. Stack another biscuit on top of the nougat, and the nougat biscuit is ready.

13. The nougat biscuits are made one by one.

14. Nougat biscuits are bagged and sealed, and the shelf life will be longer.

15. Nougat biscuits are also pretty good as gifts.

Tips:
1. Use a bread machine to fry the nougat. If the biscuits are fast, the last piece will still be warm. If the action is slow, you can use the fermentation function of the bread machine to keep warm.
2. After the nougat biscuits are made, bag them and seal them.