Nougat Crackers (bread Machine Version)

Nougat Crackers (bread Machine Version)

1. Prepare materials and weights.

2. Chop the cranberries and set aside.

3. Unpack the biscuits and place 2 pieces in a group on a plate.

4. Put the butter in the bread machine and start the stir-frying dry food program.

5. The state of butter melted.

6. Add marshmallows.

7. Use a silicone spatula to stir the marshmallows until they melt.

8. Add milk powder and stir well.

9. Then add crushed cranberries and pumpkin seeds.

10. Stir the beef rolling part evenly, turn off the stir-frying and dry food program, and start the fermentation for heat preservation if the action is slow.

11. Put on disposable gloves and take an appropriate amount of nougat and place it on the biscuits.

12. Stack another biscuit on top of the nougat, and the nougat biscuit is ready.

13. The nougat biscuits are made one by one.

14. Nougat biscuits are bagged and sealed, and the shelf life will be longer.

15. Nougat biscuits are also pretty good as gifts.

Tips:

1. Use a bread machine to fry the nougat. If the biscuits are fast, the last piece will still be warm. If the action is slow, you can use the fermentation function of the bread machine to keep warm.
2. After the nougat biscuits are made, bag them and seal them.