Nougat (marshmallow) Edition
1.
Roll the peanut kernels with a rolling pin and set aside
2.
Heat the butter to melt, pour in marshmallows and mix evenly
3.
Stir it in a small fire or it will be mushy
4.
Then pour in the milk powder and mix well
5.
Pour in crushed peanuts, remove from heat and mix well
6.
Then keep stirring until the hand temperature is not sticky
7.
Place it on oiled paper, roll out into a rectangle and let it cool
8.
Finally cut into strips and then cut into pieces for packaging
9.
Appreciation of finished products
10.
Appreciation of finished products
Tips:
Marshmallows should be white and original!