Nourishing and Nourishing Lamb Bone Soup

Name: Nourishing and Nourishing Lamb Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Sheep Bone; 4~5 slices ginger; 2 pieces shallot; 1 piece star anise

by Siqi Mengjie

4.9 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

2

Yesterday, I heard from a friend that drinking lamb soup in summer is nourishing and nourishing the stomach. My husband’s stomach has always been bad.

Ingredients

2 pieces Sheep Bone
4~5 slices Ginger

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2 pieces Shallot

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1 piece Star Anise

Nourishing and Nourishing Lamb Bone Soup

1. Wash lamb bones, cook ginger, garlic, star anise, and lamb bones in cold water. Bring to a high heat. Fill the pan with a little water and bring to a boil on high heat while skimming the froth. This will go back and forth three times. The time is about 40 minutes.

2. After these three rounds, the soup becomes milky white. At this time, change to a casserole and add salt. Add the salt according to your taste, and continue to boil.