1. Cut the lamb bone into small pieces. Soak in clean water to remove blood water to reduce lamb taint. Change the water several times until the water is clean. Shred ginger, add light soy sauce, salt, and cooking wine.
2. Marinate for more than half an hour.
3. When marinating lamb bones, you can dice carrots and potatoes, and shred onions. The rice to be cooked will be washed clean, and the amount of water will be less than the usual cooking water.
4. After marinating the lamb bones, put a little oil in the pot, pour the lamb bones and stir fry. After the lamb bone changes color, add a little salt, stir fry the soy or light soy sauce, stir fry evenly.
5. Stir-fry the shredded onion with hot oil.
6. After the onion is sautéed, add the potatoes and carrots and stir fry together.
7. Mix and stir fry.
8. Pour in the lamb bones, add a tablespoon of oyster sauce, add some salt and mix and stir fry. Adding a little cumin powder also has the effect of removing fishy (don't add cumin if you don't like it, and don't add it if you don't have it).
9. Pour the fried ingredients and the soup into the rice cooker, put in a few clean shiitake mushrooms, stir the ingredients in the pot and cook.
When it is cooking, you will smell the scent and make people drool, don’t worry, don’t rush to boil the pot when the rice is ready, simmer for 15 minutes is more delicious~~~
It’s so tempting, the rice is shiny, the flavor of lamb and vegetables are in it, it’s especially delicious~~~The potatoes are spongy~~~The carrots are sweet~~, one more bowl, another bowl, another bowl ......
If your rice is still wet after cooking, put it back in the pot and fry it.
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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