Radish Lamb Bone Soup

Name: Radish Lamb Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g Sheep Bone; 2 pieces White radish; 1 tsp salt; 5 slices Sliced ginger; 1/2 a small bowl Rice wine

by Smile for tomorrow (from Tencent.)

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

Lamb bone contains calcium phosphate, calcium carbonate, bone collagen and other ingredients, which have the effect of strengthening the kidneys and strengthening bones, warming and stopping diarrhea. The soup made of radish and lamb bone is nutritious and delicious. Drink a bowl of warm in winter.

Ingredients

750g Sheep Bone
2 pieces White Radish
1 tsp Salt

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5 slices Sliced Ginger
1/2 a small bowl Rice Wine

Radish Lamb Bone Soup

1. All ingredients

2. Wash the lamb bones with water, peel the radish, wash and cut into pieces

3. Put water in the pot, add lamb bones and cook

4. Put half a small bowl of rice wine

5. Then add 5 slices of ginger to boil, simmer over low heat until 8 minutes cooked

6. Add the radish and cook until crisp

7. Finally add salt and boil it

Tips:
Wash the lamb bones with water to remove the blood. After the lamb bones are boiled, they will be simmered on a low heat so that they are cooked quickly.