Radish Lamb Bone Soup
1.
All ingredients
2.
Wash the lamb bones with water, peel the radish, wash and cut into pieces
3.
Put water in the pot, add lamb bones and cook
4.
Put half a small bowl of rice wine
5.
Then add 5 slices of ginger to boil, simmer over low heat until 8 minutes cooked
6.
Add the radish and cook until crisp
7.
Finally add salt and boil it
Tips:
Wash the lamb bones with water to remove the blood. After the lamb bones are boiled, they will be simmered on a low heat so that they are cooked quickly.