Henan Braised Noodles

Henan Braised Noodles

by Bai Nana (from WeChat...)

5.0 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Henan Braised Noodles is a traditional snack of Han nationality with meat, vegetarian food, soup, and rice. It is famous for its delicious taste and economical benefits. It spreads all over the country and has a long history. Braised noodles are made from high-quality high-gluten flour, supplemented by broth and various side dishes, a kind of pasta similar to lasagna. The soup has good gluten and high nutrition. According to the different ingredients, the noodles can be divided into: lamb noodles, beef noodles, three fresh noodles, five fresh noodles and so on.

Ingredients

Henan Braised Noodles

1. Knead the dough until smooth

Henan Braised Noodles recipe

2. Cut off

Henan Braised Noodles recipe

3. Roll out

Henan Braised Noodles recipe

4. After waking up for 20 minutes, open the pan

Henan Braised Noodles recipe

5. Boil in the pot

Henan Braised Noodles recipe

6. Pouring juice

Henan Braised Noodles recipe

7. You can add spicy oil according to your preference

Henan Braised Noodles recipe

Comments

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