1. Prepare lamb crispy bones
2. Add ginger slices in cold water to blanch lamb bones
3. Put the lamb bones in the rice cooker, add ginger and pepper
4. Add the right amount of water
5. Press the button to start the rice cooker
6. Prepare coriander and shallots.
7. Put it in a bowl, add a little salt, sprinkle with chopped green onion and coriander, the meat is soft and rotten, and the soup is delicious
