Henan Braised Noodles

Name: Henan Braised Noodles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Flour; 1000g Lamb; 1 pay Sheep Bone; 200g Fish Ball; 2 tablets kelp; 2 pcs vegetables; Some salt; Some pepper; Some water

by Wanshanhong

5.0 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

4

Braised noodles is a specialty of Henan. The most traditional is lamb stewed noodles. Many flavors are also derived now. What I made today is to add fresh and tender fish balls to the basic lamb noodles, the so-called fish and sheep fresh. This combination makes the braised noodles more delicious and delicious

Ingredients

Henan Braised Noodles

1. Put the flour, water, and salt in the main ingredients into a basin together to form a smooth dough, and cover with a wet cloth for 30 minutes

2. Then divide it into small doses, knead it into a slightly longer shape and then cover the cloth for 10 minutes, roll out the long pieces, press it with a rolling pin in the middle, apply oil to the surface of each piece, and place it on the plate. Cover tightly with plastic wrap for at least half an hour

3. Add lamb and lamb bones to the boiled meat and simmer for 2 to 3 hours

4. Prepared fish balls for later use

5. Put a little oil in the pan and fry the kelp slices, and cook the rice wine to remove the fishy

6. Cooked lamb slices and put in

7. Add salt and pepper

8. Stir fry evenly

9. Pour the mutton soup

10. The braised noodles are pulled apart, divided into two along the length, and boiled in the pot

11. When the noodles are cooked, add green vegetables and fish balls to boil.

Tips:
The noodles of braised noodles are very important, and it is best to choose high-gluten noodles. I use our ordinary flour here, the dough should be harder, it will be very soft after 饧.