Henan Braised Noodles
1.
Put the flour, water, and salt in the main ingredients into a basin together to form a smooth dough, and cover with a wet cloth for 30 minutes
2.
Then divide it into small doses, knead it into a slightly longer shape and then cover the cloth for 10 minutes, roll out the long pieces, press it with a rolling pin in the middle, apply oil to the surface of each piece, and place it on the plate. Cover tightly with plastic wrap for at least half an hour
3.
Add lamb and lamb bones to the boiled meat and simmer for 2 to 3 hours
4.
Prepared fish balls for later use
5.
Put a little oil in the pan and fry the kelp slices, and cook the rice wine to remove the fishy
6.
Cooked lamb slices and put in
7.
Add salt and pepper
8.
Stir fry evenly
9.
Pour the mutton soup
10.
The braised noodles are pulled apart, divided into two along the length, and boiled in the pot
11.
When the noodles are cooked, add green vegetables and fish balls to boil.
Tips:
The noodles of braised noodles are very important, and it is best to choose high-gluten noodles. I use our ordinary flour here, the dough should be harder, it will be very soft after щез.
