Lamb and Radish Soup

Name: Lamb and Radish Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Sheep Bone; Some salt; Some ginger; Some Chives

by Fable 7656

4.6 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

I bought two legs of lamb, deboned and rolled them into meat rolls and shabu-boiled lamb. The remaining lamb bones are not wasted, and a pot of radish soup is cooked~~

Ingredients

Lamb and Radish Soup

1. The lamb bone is broken in the middle, and cut three or two slices of ginger

2. Lamb bones are blanched in a pot under cold water, and the foam is removed after the water boils

3. The blanched lamb bones are re-started from the pot, put in clean water, add three or two slices of ginger, boil over high heat, turn to medium-low heat and simmer