Nourishing Blood and Anti-fetus Yam Black Chicken Soup
by Kou Kou's sweetness and honey
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
Ingredients: 1 black-bone chicken, 1 yam, 5 slices of ham, 1 small handful of pearl shiitake mushrooms, 1 small handful of Chinese wolfberry, 8 red dates, 2 star anises, 2 scallions, 4 ginger slices, appropriate amount of salt. Method: 1. Cut off the claw tips and tails of the black-bone chicken, rinse the surface and inner cavity, and boil it in a pot of cold water over high heat, and remove it.
2. Prepare another casserole, add water to half of the casserole, cook until the water is hot, add the blanched black-bone chicken, ham, soaked pearl mushrooms, goji berries, red dates, star anise, green onions, and ginger together, and boil on high heat. Change to low heat and simmer for about one and a half hours
3. Cut the washed and peeled yam into large pieces, put them in a pot and simmer for half an hour until crispy, and season with appropriate amount of salt.
Kou Kou experience:
1. The black-bone chicken is blanched in advance to remove the blood foam and make the soup clearer. If it is troublesome, put it in a casserole and stew it with cold water. When it is boiled, you can use a spoon to skim the blood foam, but the amount of water should be slightly. Add some more.
2. The chicken soup must be added with sufficient water in advance, the taste of adding water in the middle will be greatly reduced.
3. The hands that have been treated with yam will be itchy. Pour vinegar in your hands and rub it for a while and then wash it off can greatly solve this problem.
2. Prepare another casserole, add water to half of the casserole, cook until the water is hot, add the blanched black-bone chicken, ham, soaked pearl mushrooms, goji berries, red dates, star anise, green onions, and ginger together, and boil on high heat. Change to low heat and simmer for about one and a half hours
3. Cut the washed and peeled yam into large pieces, put them in a pot and simmer for half an hour until crispy, and season with appropriate amount of salt.
Kou Kou experience:
1. The black-bone chicken is blanched in advance to remove the blood foam and make the soup clearer. If it is troublesome, put it in a casserole and stew it with cold water. When it is boiled, you can use a spoon to skim the blood foam, but the amount of water should be slightly. Add some more.
2. The chicken soup must be added with sufficient water in advance, the taste of adding water in the middle will be greatly reduced.
3. The hands that have been treated with yam will be itchy. Pour vinegar in your hands and rub it for a while and then wash it off can greatly solve this problem.
