Nourishing Blood and Beauty Donkey-hide Gelatin Cake

Name: Nourishing Blood and Beauty Donkey-hide Gelatin Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 200g Wolfberry; 200g Old rock candy; 300g Black sesame; 300g Red dates; 300g walnut; 750ml Jimo Rice Wine

by Tongbao (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

If you encounter any problems in the production, please ask Weixin "2916681314" for inquiries. I will answer seriously one by one. I can help you do what you can't do!
It's the autumn and winter nourishing season again. At this time of the year, I make a big pot of red date wolfberry donkey-hide gelatin cake for the whole family to eat, because my hometown is rich in Ejiao, and the biggest brand of donkey-hide gelatin is here. Most of the family members work in the hospital, so the awareness of health preservation is very strong. According to traditional Chinese medicine, after insisting on taking donkey-hide gelatin, the face will be rosy and the skin tender and shiny; and it can regulate menstruation and anti-fetus, strengthen physical fitness, delay aging, improve immunity, improve sleep, strengthen brain and nourish intelligence, resist fatigue and radiation, increase hemoglobin content, It can increase white blood cells, improve bone density and promote calcium absorption. It can be taken by men, women and children.

Ingredients

Nourishing Blood and Beauty Donkey-hide Gelatin Cake

1. Stuffed gelatin: Crush the donkey-hide gelatin, soak it with Jimo old wine, seal it with plastic wrap to prevent the yellow wine from evaporating, and stir frequently during the period. Wait for the rice wine to fully soak the donkey-hide gelatin before you can start boiling the gelatin! Many parents try to make donkey-hide gelatin powder directly in order to save trouble, which will affect the efficacy of donkey-hide gelatin cake. Soaked in yellow wine and donkey-hide gelatin can clear blood, invigorate blood, nourish blood, and nourish skin

Nourishing Blood and Beauty Donkey-hide Gelatin Cake recipe

2. Stir-fry black sesame seeds until fragrant

3. Stir-fry the walnuts and set aside

4. Boil glue: add rice wine, soaked donkey-hide gelatin, and powdered old rock candy on medium heat. After boiling on high heat, change to low heat. Stir continuously with a wooden spoon for 30 minutes until the flag is hung. Dear friends, take a closer look at the hanging flag of our house, and only the real Dong'e genuine donkey-hide glue can make this blood-red glue.

5. Pour in goji berries and stir clockwise for 1 minute

6. Pour in red dates, medlar and black sesame. Be sure to pour in the order, stirring while pouring, the black sesame seeds are poured in last, because it is fried and the black sesame seeds will quickly absorb Ejiao, so turn off the heat and stir directly, so that the pot will not get stuck.

7. Prepare the mold in advance, wrap it with thick plastic wrap and brush with sesame oil on the plastic wrap

8. Pour the boiled donkey-hide gelatin cake into the mold, compact it hard, let it cool naturally, and put it in the refrigerator overnight

9. After refrigerating, take it out and cut into strips

10. slice

Tips:
The refrigeration time must be longer, otherwise the soft will not cut into pieces at all! The plastic wrap must be thick or it will be difficult to pour it out of the mold.