Nourishing Blood and Beauty Porridge

Nourishing Blood and Beauty Porridge

by -The taste of mint-

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My aunt had a sore back, cold hands and feet, and didn't want to do anything. She urgently needed a bowl of warm, sweet, and glutinous desserts to replenish energy.
I rummaged through all the ingredients in the house and finally found a few kinds of babies. I got it in minutes, threw them into the breakfast machine, and lay down in the sun.

Ingredients

Nourishing Blood and Beauty Porridge

1. Wash all the ingredients. Black beans are not easy to cook. It is best to soak for a few hours before cooking.

Nourishing Blood and Beauty Porridge recipe

2. Put it in the breakfast machine, add a proper amount of water, and add brown sugar. (A little more water like cooking porridge)

Nourishing Blood and Beauty Porridge recipe

3. Bring to a boil on high heat, then turn to medium heat and simmer for about 1 hour.

Nourishing Blood and Beauty Porridge recipe

4. Stir a few times in the middle

Nourishing Blood and Beauty Porridge recipe

5. Cook until the soup is thick and all soft and rotten.

Nourishing Blood and Beauty Porridge recipe

6. smell good! It's almost done when cooked like this.

Nourishing Blood and Beauty Porridge recipe

Comments

Sign in to comment

Similar recipes

Tartary Buckwheat Vegetable Cake recipe

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg
Nutritious Soup recipe

Nutritious Soup

Tremella, Barley, Oatmeal
Laotang Dried Tofu recipe

Laotang Dried Tofu

Dried Tofu, Old Soup, Black Beans
Three Bean Soup recipe

Three Bean Soup

Green Beans, Black Beans, Chixiaodou
Cabbage Vermicelli, Black Bean Salted Lamb Chop Soup recipe

Cabbage Vermicelli, Black Bean Salted Lamb Chop Soup

Salted Lamb Chops, Black Beans, Ginger
Three Bean Soup recipe

Three Bean Soup

Chixiaodou, Black Beans, Barley
Black Bean Chicken Feet Soup recipe

Black Bean Chicken Feet Soup

Chicken Feet, Black Beans, Oil
Three Bean Soup recipe

Three Bean Soup

Black Beans, Barley, Adzuki Beans