Nourishing Blood and Promoting Blood Circulation, Good to Nourish Women's Blood~pork Liver and Wolfberry Noodles
1.
Rinse the liver under tap water for 10 minutes; cut into slices of equal size for later use.
2.
Soak the cut pig liver in clean water for 30 minutes, and change the water repeatedly until the water is clear to completely remove the stagnant liver blood and bile poisons.
3.
Put in the egg white; the meat is smooth and tender. Put in the cooking wine to avoid fishy. 1 scoop of Knorr chicken powder seasoning.
4.
Add 1 scoop of salt.
5.
Add starch and tender meat powder.
6.
1 scoop of soy sauce for coloring.
7.
Put in a little bit of flavour and stir evenly for later use
8.
All ingredients are ready.
9.
Put a small amount of oil in the pot and saute the ginger.
10.
Add three cups of water to a boil.
11.
Add the seasoned pork liver.
12.
The pork liver should be boiled and heated until it is fully cooked and turned brown. Don't shorten the heating time for the crisp taste.
13.
Add 1 tablespoon of salt.
14.
Add the right amount of taste very fresh.
15.
Turn off the heat and add 1 tablespoon of Knorr chicken powder seasoning for freshness.
16.
Sprinkle in pepper to increase flavour.
17.
The cooked noodles and pork liver come together.
18.
Just add wolfberry.
19.
Sprinkle chopped green onions.
Tips:
1. Pig liver contains high cholesterol and is not healthy for the cardiovascular system. Patients with high blood pressure, coronary heart disease, high blood lipids, and high blood cholesterol should control the consumption of pig liver and not eat too much at one time.
2. The heating time of pig liver should not be too short. Can not kill certain bacteria and parasite eggs in pig liver.
3. Avoid taking the same with vitamin c. The content of copper in pig liver is relatively high. It combines with vitamin C to make vitamin C lose its original function.
4. Pork liver will accumulate toxins produced by metabolism. If it is not thoroughly cleaned, it may cause health hazards.
5. Soak in clean water for 30 minutes, and change the water repeatedly until the water is clear to completely remove the stagnant liver blood and bile poisons.