Nourishing Chicken Soup

Name: Nourishing Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A big one Chicken thigh; 2 pcs carrot; According to personal taste Black Fungus; 1 Scallions; Some Sugar; Some salt; 4-5 slices ginger; 2 cloves garlic; A small amount Cooking Wine; 1 piece Chili (spicy); 4-5 Chili (not spicy); 3-4 tablets Bay leaf; Several pepper; 2 pcs star anise

by L1764

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I grew up in the north, my university is in the south, and now I’m back in the north again. The sweet and delicious soup is hard to eat in the north, so I can only study it myself.

Nourishing Chicken Soup

1. Chicken (I love meat, half a chicken is better for soup), blanch in water, add ginger, garlic, cooking wine, light soy sauce and marinate for half an hour. While waiting, cut the carrot into 1cm sections, in the middle of the large pieces Cut open, wash the fungus with water

2. The ginger and garlic are ready

3. After half an hour, put the chicken, side dishes, seasonings and sugar in the pot in turn, add water to 3-5cm below the ingredients, and simmer for 45 minutes.