Nourishing Chicken Soup
1.
One whole chicken is dehaired, and the internal organs are cleaned.
2.
Cut into larger pieces, blanch in a pot under cold water to remove blood stains
3.
Add appropriate amount of water to the chicken, boil the ginger slices on high heat and simmer for 15 minutes. Skim the floating powder and slick oil. Turn to low heat and simmer for two hours.
4.
Add some salt, coriander and goji berries when you eat it. It tastes great.
5.
This is more intuitive, the soup is milky white and tastes delicious.
6.
This is more intuitive, the soup is milky white and tastes delicious.
Tips:
1. The whole chicken should be cleaned of hair and internal organs. 2. Cut into larger pieces. 3. Bring to a boil to remove the floating powder and grease, and cook for 15 minutes until the soup becomes milky white. 4. Turn to low heat and simmer for two hours. 5. Add salt when eating, so as not to destroy the nutrition of the soup and affect the taste. 6. The effect of eating together with chicken is better.