Nourishing Chicken Soup

Name: Nourishing Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Old hen; 8s Shiitake Mushrooms; 3 pcs Red dates; 1 stage shallot; 1 piece ginger

by Orange Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In spring, people are prone to catch colds due to the large temperature difference. At this time, you may wish to drink more chicken soup. For healthy people, it will help to improve their own immunity and keep the flu virus out. For those who have been captured by the flu virus For patients, it is beneficial to suppress inflammation and mucus production caused by colds, thereby reducing the pain caused by colds. Today’s chicken soup, I also added shiitake mushrooms and red dates. Not only are they delicious, but the shiitake mushrooms and red dates also have anti-virus functions and improve the body’s immunity. Therefore, the nourishing effect of this soup is still very strong. "

Ingredients

1/2 Old Hen
8s Shiitake Mushrooms
3 pcs Red Dates
1 stage Shallot
1 piece Ginger

Nourishing Chicken Soup

1. Ingredients: old hen, shiitake mushrooms, red dates, green onions and ginger.

2. Soak the mushrooms in warm water, wash them, and remove the roots.

3. Clean the chicken and blanch it in boiling water to remove blood foam.

4. The blanched hen is rinsed with warm water, and all the ingredients are put into an electric pressure cooker, and 2000 grams of water are poured.

5. Supor electric pressure cooker selects the chicken and duck function, and it can be served after the pressure is over.

Tips:
1. My family likes to drink unsalted chicken soup. The original flavor is particularly delicious. If you like to drink salty chicken soup, you must add salt after the pressure is over. Adding salt in advance will cause the chicken to become chaotic.
2. The chicken should be blanched first to remove the blood foam, so that the chicken soup will be clean and clear.