Nourishing Chicken Wine
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Black fungus is soaked in advance and torn into small pieces;
2. Peanuts are steamed; (steamed by the way when you can cook)
3. Cut the chicken into pieces of the right size, and cut the right amount of ginger;
4. Prepare black glutinous rice wine;
5. Heat oil pan, add chicken nuggets and ginger slices and stir fry until fragrant;
6. Then add black fungus and peanuts and stir well;
7. Add black glutinous rice wine;
8. Add proper amount of boiling water;
9. Add the pitted red dates and cook together for about ten minutes, during which time add brown sugar to taste!
