Nourishing Donkey-hide Gelatin Stewed Eggs

Nourishing Donkey-hide Gelatin Stewed Eggs

1. Raw material map

2. Dissolve donkey-hide gelatin and sugar in distilled water. The ratio of water to egg is 2~2.5:1. Donkey-hide gelatin can be soaked in advance in the evening, otherwise it will be broken and put in a bowl. Put water in a pot and steam until it melts.

3. 3 Stir the eggs well. It is recommended not to use the ones in the refrigerator. The fresh ones are the best. If I don’t have them at home, I can only put them together. You can see the transparent stuff in the picture below. There are no or few fresh ones.

4. 4 Pour the donkey-hide glue water into the mixed eggs, mix well

5. 5 Use a sieve to filter it, the taste will be smoother, and friends who don’t mind can omit it, and it won’t affect the efficacy.

6. 6 Use a toothpick to pick out the blisters, the large and small ones

7. 7 Cover with plastic wrap. I don’t have any at home, so I used a plastic bag and put it in a boiling pot and steamed slowly for 10 minutes. I was lazy and steamed with a rice cooker. When the water was boiled, put it in and press the cooking button for 5 minutes before picking it up. Keep the heat preservation button 10 minutes away (my home is the most primitive rice cooker with only two positions for cooking and heat preservation)

8. 8 Put a toothpick in the middle of the stewed egg to prove that it has been steamed

9. 9 Put some fried black sesame seeds to decorate. You can leave it alone if you don’t like it

10. Let's eat. . .