Nourishing Dryness and Nourishing Lungs, Watercress and Pork Bone Soup

Name: Nourishing Dryness and Nourishing Lungs, Watercress and Pork Bone Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Watercress; 500g Pork bone; Some Wolfberry; Some Ophiopogon; Some Astragalus; Some Fig; Some Olives; Some (put in the last 10 minutes) Tangerine peel; Some Candied dates; Some shallot; Some ginger

by Snow in Pittsburgh

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Nourishing Dryness and Nourishing Lungs, Watercress and Pork Bone Soup

1. Prepare accessories.

2. Soak the mussels.

3. Scald the pork bones to remove blood foam.

4. Put the ingredients and auxiliary ingredients into the pot one by one, pour the wine (to remove the fishy meat) and simmer on a low fire for 25 minutes, add a little tangerine peel, and simmer on a low fire for 10 minutes, and you are done.