Nourishing-glutinous Rice Wine and Rice

Nourishing-glutinous Rice Wine and Rice

by @ 花花雨@

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat glutinous rice and rice wine when I was a child. Perhaps my drinking is based on this, hehe, a bit exaggerated. I like the scent of glutinous rice and rice wine, the scent is very penetrating, and you can smell it in the neighborhood. Use a spoon to scoop a spoonful and put it in your mouth. That fragrant waxy is delicious. I don't know when I'm drunk. Hahaha, it's exaggerated. "

Ingredients

Nourishing-glutinous Rice Wine and Rice

1. Wash and drain the glutinous rice, dice the pork belly, wash the black dates and set aside.

Nourishing-glutinous Rice Wine and Rice recipe

2. Pour the rice wine into a bowl of glutinous rice and soak for 1 hour.

Nourishing-glutinous Rice Wine and Rice recipe

3. Put the glutinous rice and pork belly evenly into two bowls and layer them.

Nourishing-glutinous Rice Wine and Rice recipe

4. The rest of the wine is also evenly divided into two bowls, and finally put black dates

Nourishing-glutinous Rice Wine and Rice recipe

5. Put it in a steamer and steam for 30 minutes until it is cooked through. Stir in brown sugar and it's ready to eat.

Nourishing-glutinous Rice Wine and Rice recipe

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