Nourishing Lung and Relieving Cough Soup

by Fatty Food

4.9 (1)
Favorite
29

Difficulty

Easy

Time

1h

Serving

2

Bawanghua, Nanbei apricot, and figs boiled pork bone soup has the effects of clearing heat and moisturizing lungs, relieving cough and resolving phlegm. It is suitable for people with respiratory symptoms such as cough, dry cough without phlegm, thick phlegm, dry throat, and pain. Health medicated diet. "

Ingredients

Nourishing Lung and Relieving Cough Soup

1. The ingredients are ready.

2. Soak the bawang flower and the north and south apricots in clean water.

3. Boil the pig bones and remove them.

4. The bones are blanched and rinsed. The figs and candied dates are also rinsed.

5. After soaking the Bawang flower, tear it apart and rinse it off.

6. Put all the ingredients into the pot and add an appropriate amount of water.

7. Put the lid on and bring it to a boil.

8. After boiling, remove the froth, boil it on high heat for 20 minutes, then turn to low heat for 40 minutes.

9. After more than an hour the soup is ready, add some salt to taste. (The soup itself can be a small amount of sweet salt)

10. Finished product. Sweet and moisturizing.

Tips:

The bones can be replaced with lean meat to relieve cough.

Comments

Similar recipes

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Pork Bone Soup Pot Bottom

Plain Water, Knorr Soup Po (pork Bone Soup), Pork Bone

Soup

Pork Bone, Radish, Cooking Wine

Winter Melon Pork Ribs Soup

Pork Bone, Winter Melon, Scallions

Yam Pork Bone Soup

Pork Bone, Yam, Wolfberry

Corn Pork Bone Soup

Pork Bone, Carrot, Corn (fresh)

Seaweed Soup

Seaweed, Carrot, Kelp

Winter Melon Seaweed Soup

Winter Melon, Kelp, Pork Bone