Nourishing Lungs and Relieving Cough with Rock Sugar Sydney Pear Stewed Loquat

Name: Nourishing Lungs and Relieving Cough with Rock Sugar Sydney Pear Stewed Loquat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; several Loquat; A few Wolfberry; Some crystal sugar; Some Shimizu

by Black cat sheriff kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The loquat is on the market. I saw this fresh local loquat and bought it and stewed it in sugar water to clear the heart and nourish the lungs.

Ingredients

1 piece Sydney
several Loquat
A few Wolfberry
Some Crystal Sugar
Some Shimizu

Nourishing Lungs and Relieving Cough with Rock Sugar Sydney Pear Stewed Loquat

1. Prepare materials.

Nourishing Lungs and Relieving Cough with Rock Sugar Sydney Pear Stewed Loquat recipe

2. Peel the Sydney pear to remove the core in the center and cut into pieces.

3. After peeling off the skin of the loquat, the core is also taken out.

4. Add appropriate amount of water to the stewing pot, put all the ingredients into the pressure cooker and simmer for 30 minutes.

5. The heart-pounding Sydney loquat stewed with rock sugar is ready.

Tips:
The sweetness is increased or decreased according to your preference. This sugar water also has the effect of relieving cough and moisturizing the lungs.