Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup
1.
Wash all the soup, soak in water for 10 minutes, drain and set aside.
2.
Wash the pork shank and blanch it with hot water for later use.
3.
Put all the ingredients in the soup pot, add 2500ml of water, cover, cook for 2 hours on medium heat, add salt and drink.
Tips:
Pork tendon is mainly lean meat, but it also has a little fat. Compared with using lean lean meat to make the soup, it will be slightly oily and make the soup more delicious.