Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup

Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup

by Island Master Yaoxian

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Codonopsis has nourishing middle and nourishing qi, nourishing the spleen and nourishing the lung. Used for weakness of the spleen and lungs, shortness of breath and heart palpitations, poor food and loose stools,

Deficiency of asthma and cough, internal heat to diminish thirst.

Walnut is used for kidney deficiency, low back pain, weak feet, frequent urination, nocturnal emission and impotence; weak lung qi or both lung and kidney deficiency,

Cough and shortness of breath; dry intestines, constipation, dry stools; stone showers, poor urination, etc.

Zhaoshi has the effects of astringent, nourishing, strong and invigorating spleen and stomach. "

Ingredients

Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup

1. Wash all the soup, soak in water for 10 minutes, drain and set aside.

Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup recipe

2. Wash the pork shank and blanch it with hot water for later use.

Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup recipe

3. Put all the ingredients in the soup pot, add 2500ml of water, cover, cook for 2 hours on medium heat, add salt and drink.

Nourishing Middle Energy, Nourishing Qi, Invigorating Spleen and Stomach, Nourishing Old and Young Soup——zhaoshi Dangshen Walnut Pig Tendon Soup recipe

Tips:

Pork tendon is mainly lean meat, but it also has a little fat. Compared with using lean lean meat to make the soup, it will be slightly oily and make the soup more delicious.

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