Nourishing Mutton Congee

Nourishing Mutton Congee

by shmily362

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Lamb is warm in nature. The taste is delicious, tender and smooth. It is a tonic top grade. The Barbass goat is also a meat food unique to Inner Mongolia. There are many ways to do it. Take a small piece of hind leg meat and dice it, add seasonings and simply marinate it, and put it in the half-cooked porridge to create a delicious porridge. "

Ingredients

Nourishing Mutton Congee

1. Cut small pieces of lamb leg into cubes, add cooking wine, brine sauce, vine pepper oil, thirteen spices, chopped ginger, and green onions, and marinate. It takes about 15 minutes to taste, the seasoning is appropriate, I use a tablespoon each

Nourishing Mutton Congee recipe

2. Wash the rice and cook in a boiling pot to observe the expansion of the rice grains

Nourishing Mutton Congee recipe

3. About ten minutes to cook, the rice is half-cooked, you can add the marinated meat

Nourishing Mutton Congee recipe

4. Put an appropriate amount of salt on a medium-to-small fire. Blend the porridge with the meat flavor.

Nourishing Mutton Congee recipe

5. Finished product.

Nourishing Mutton Congee recipe

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