1. Duck leg wash
2. Pour water into the pot, pour the duck legs, green onions, ginger, rice wine, and Chinese pepper into the high heat and boil until boiling. Pour out the water and rinse off the blood foam with tap water.
3. Put the duck legs in an electric pressure cooker and cook for 10 minutes, keep the pressure for 15 minutes
4. Taro peeled and cut into pieces
5. Quail eggs cooked and peeled
6. Put the cooked duck legs, taro and quail eggs into the pot and cook for about 10 minutes to thicken the soup
7. Sprinkle white pepper, coriander, salt and cook
Tips:Duck is cool, you need to put some pepper and ginger to combine it, and it can also remove the smell
