Nourishing Old Duck Soup

Name: Nourishing Old Duck Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Duck leg; 15 pieces quail eggs; 300g taro; Some shallot; 5 slices ginger; 2 spoons Rice wine; 2g White pepper; 10 capsules pepper; Some parsley; Some salt

by Jamie 4882738

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Taro contains more vitamins B and B2 (i.e. riboflavin), and it has the effect of nourishing the liver and kidneys after long-term use. In Shanghai during the Mid-Autumn Festival, apart from eating moon cakes, there is also the custom of eating taro and ducks. Today they are two into one.

Nourishing Old Duck Soup

1. Duck leg wash

2. Pour water into the pot, pour the duck legs, green onions, ginger, rice wine, and Chinese pepper into the high heat and boil until boiling. Pour out the water and rinse off the blood foam with tap water.