Nourishing Old Duck Soup

Name: Nourishing Old Duck Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 duck; 1 carrot; 300g Spring bamboo shoots; 1 Cucumber

by Philips gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

@1@老鸭 Cut into pieces, blanch the water and put it in an electric pressure cooker, put in carrot slices, fresh bamboo shoots, cucumber slices, ginger slices, garlic in turn, and the ingredients can be submerged in the water @2@关锅盖, choose soup After the work is finished, the pressure is released after the heat preservation @3@open the cover, then add salt and pepper, and season it.

Ingredients

Nourishing Old Duck Soup

1. Cut the old duck into pieces, blanch it and put it in an electric pressure cooker. Add carrot slices, fresh bamboo shoots, cucumber slices, ginger slices, and garlic in turn.

2. Close the lid, select the soup pot, and release the pressure after the work is in the heat preservation state

3. After opening the lid, add salt and pepper, and season to taste