Nourishing Papaya Coconut Milk Jelly

Nourishing Papaya Coconut Milk Jelly

1. raw material

2. Gelatine tablets are soaked in ice water to soften them. Be careful not to overlap when soaking to avoid insufficient soaking.

3. Pour the coconut milk into a small pot and heat it up.

4. Turn off the heat if there are slight bubbles on the edge of the pot, do not boil.

5. Squeeze the soaked gelatin sheet to dry it.

6. Put the gelatine into the coconut milk and gently stir to melt. Set aside to cool slightly.

7. Prepare a papaya, cut it from 1/5 of the head of the papaya, and use the cut off as a lid.

8. Take out the papaya seeds with a spoon to form a container.

9. Put the papaya in a container and stand it up, and pour the gelatin coconut juice solution into the papaya.

10. Pour the gelatin coconut milk solution into the papaya.

11. Let cool to room temperature, close the lid, and chill in the refrigerator for more than 2 hours.

12. Take the papaya out of the refrigerator, peel it and cut it into small pieces.

13. Delicious starts!

Tips:

1. If you like sweeter, you can put a little sugar when heating the coconut milk. The red papaya itself is already very sweet, so there is no more sugar.



2. The papaya to choose the mother is the kind with a round belly, which is sweeter. In addition, you can look at the skin. The papaya skin with some small spots is usually well-ripe and will taste very sweet.