1. Take 125g donkey-hide gelatin, powder or mash, soak in yellow wine for more than 48 hours for later use. Finished Ejiao cake, boil it on behalf of you or you can send me a private message if you need Ejiao
2. Stir-fried walnuts
3. Old rock sugar powdered or mashed
4. Red dates pitted
5. Wash the wolfberry
6. Wash black sesame seeds, dry and fry
7. Cranberry spare
8. Pour the soaked Ejiao into a copper pot, add old rock sugar (you can increase or decrease according to personal preference), and boil it in a copper pot to retain the efficacy of Ejiao. If you don’t have a copper pot, you can boil it in a stainless steel pot. Don’t use an iron pot. Boiled.
9. Stir constantly during the cooking process to avoid sticking to the pot, and pour the auxiliary materials after boiling until the flag is hung.
10. Add medlar, cranberry, red dates, walnuts and black sesame seeds in turn and stir well
11. Put the evenly stirred donkey-hide gelatin cake into a mold, flatten it, and cool it naturally
12. After cooling, slice the donkey-hide gelatin cake and eat it directly
Tips:Be sure to stir constantly during the cooking process to avoid sticking the bottom of the pot and causing waste. Do not cook in an iron pot. If you need a finished product or you can trust me
