Nourishing Red Date Cake

Name: Nourishing Red Date Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Pitted red dates; 120g Cake flour; 30g brown sugar; 150ml water; 1 piece egg; 2.5g baking soda; 5g Baking powder; 30g butter

by Gourmets of Cindrila

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have a lot of red dates at home and I have always wanted to eat dessert. I will digest and digest the red dates by the way today. They are delicious and healthy."

Ingredients

130g Pitted Red Dates
120g Cake Flour
30g Brown Sugar
150ml Water
1 piece Egg
2.5g Baking Soda
5g Baking Powder
30g Butter

Nourishing Red Date Cake

1. Chop the pitted red dates or crush them with a food processor, add water and boil

2. Add butter to melt

3. Add brown sugar to melt

4. Add baking soda to melt and stir until cool

5. Sift the cake flour and baking powder to mix

6. Add the red date puree and beaten eggs and stir evenly

7. Load into the mold. Preheat the oven at 180 degrees and fire up and down for 20 minutes. Use a toothpick to pierce it and it will be cooked without powder.