Nourishing Sauce Bones

Name: Nourishing Sauce Bones
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 pair (2-3 catties) Pig bones; A pack Stew; 30g Wolfberry; 6 pieces Red dates; 1 spoon Soy sauce; Some Cooking Wine; Some salt; Some Chicken Essence; Some Ginger onion

by Persimmon blossoms

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The chill of late autumn needs to be dispelled by nourishing and highly nutritious delicacies. This delicacy is my personal experience and I would like to share it with you.

Ingredients

1 pair (2-3 catties) Pig Bones
A pack Stew
30g Wolfberry
6 pieces Red Dates
1 spoon Soy Sauce
Some Cooking Wine
Some Salt
Some Chicken Essence
Some Ginger Onion

Nourishing Sauce Bones

1. Prepare accessories

2. Saute the ginger spring onion, Chinese pepper, and star anise in hot oil and put them in the big bones. Stir them for a few times, then add soybean paste, cooking wine, dark soy sauce, light soy sauce, and salt.

3. Pour into the electric pressure cooker, add a bowl of water and a half and put in the stewed meat bag, wolfberry and red dates. Turn the electric pressure cooker to the bone and bone cooking mode, simmer for more than ten minutes after the stew, and it will be out of the pot in about an hour.

Tips:
Strictly speaking, this is a tonic food and medicinal diet, very delicious and delicious, but friends who have a cold or get angry should not use it for now.