Nourishing Snow Clam Cream
1.
Prepare the material for washing.
2.
Wash the snow clams and soak them in an appropriate amount of water for half an hour.
3.
Soak the white fungus for 5 minutes, wash and break into small pieces after soaking.
4.
4. Peel the Sydney pear and cut into 6 pieces for later use.
5.
Pour water into the pot, add Sydney, white fungus, and red dates to a boil, then turn to a low heat.
6.
The soaked snow clams are put in a pot and simmered for 2 hours.
7.
Add a proper amount of rock sugar after the stew is done.
Tips:
1. Red dates must be pitted, because red dates without pitting are hot; friends with poor sleep must pit red dates.