Nourishing Snow Clam Cream

Nourishing Snow Clam Cream

by KL Le Yoyo

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Hashima is known as the "Crown of Vitality" in nature. Each fall is the time when the snow clams store energy and prepare for hibernation. It is also the time when the vitality of the snow clams is strongest. In particular, the fallopian tube of the female snow clams (hasma paste) gathers all the nutrients for the next year’s breeding offspring. At this time, the snow clams are nourishing. The function is unparalleled.

The whole body of snow frog is a treasure. According to modern scientific analysis and determination, the main ingredients of snow frog paste: protein, minerals, and contain 18 kinds of amino acids needed by the human body, unsaturated fatty acids (linoleic acid, linolenic acid, etc.), nucleic acids, phospholipid compounds, Various vitamins (A, B, C, D, E, etc.) and 13 trace elements such as potassium, calcium, iron, phosphorus, magnesium, manganese, and selenium.
Hashima is also rich in epidermal growth factor, which can promote cell division, make the skin delicate and white, regenerate cells, and a small amount of natural hormones such as testosterone, estradiol, progesterone, etc., which are beneficial to the human body. It can nourish the kidneys, nourish the lungs and nourish yin and so on.

This time I used Sydney to stew, and white fungus is added, so it is very nutritious and very nourishing. For white fungus, you need to choose a good white fungus. Generally, supermarkets buy bleached ones with very little collagen. I usually buy those with dark yellow or brown color. This kind of white fungus is very rich in collagen. "

Ingredients

Nourishing Snow Clam Cream

1. Prepare the material for washing.

Nourishing Snow Clam Cream recipe

2. Wash the snow clams and soak them in an appropriate amount of water for half an hour.

Nourishing Snow Clam Cream recipe

3. Soak the white fungus for 5 minutes, wash and break into small pieces after soaking.

Nourishing Snow Clam Cream recipe

4. 4. Peel the Sydney pear and cut into 6 pieces for later use.

Nourishing Snow Clam Cream recipe

5. Pour water into the pot, add Sydney, white fungus, and red dates to a boil, then turn to a low heat.

Nourishing Snow Clam Cream recipe

6. The soaked snow clams are put in a pot and simmered for 2 hours.

Nourishing Snow Clam Cream recipe

7. Add a proper amount of rock sugar after the stew is done.

Nourishing Snow Clam Cream recipe

Tips:

1. Red dates must be pitted, because red dates without pitting are hot; friends with poor sleep must pit red dates.

Comments

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