Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty

by Powder gummy candy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Flower maw: It is the fat of deep-sea fish, rich in collagen, which helps to nourish blood and promote the skin's growth and metabolism. It is suitable for people with poor qi and blood, weak body, and people who are not suitable for supplementation after surgery.
Cordyceps: It is rich in 18 kinds of amino acids and high-protein nutrients required by the human body. It has a sweet and cool taste, functions to replenish deficiency, treat blood, and cure kidney deficiency and yang deficiency, rheumatism, uterine bleeding, chronic dysentery, ulcers, and malnutrition. .
Sea Coconut: It has the functions of nourishing yin and lungs, removing dryness and clearing away heat, moistening the lungs and relieving coughs.
Astragalus: It is an important Qi-tonifying medicine that can nourish the Qi of the whole body. It can invigorate the spleen and stomach, invigorate lung and qi, invigorate qi and invigorate qi, invigorate qi and reduce swelling, invigorate qi and promote blood, invigorate qi and dredge collaterals, invigorate qi and lift, invigorate qi, support toxin, drain pus and promote muscle. The ancients admired Beiqi as "the most qi replenishing medicine".
Quail: sweet, flat, enters the large intestine, heart, liver, spleen, lung, and kidney meridian; can nourish the middle and nourish qi, clear dampness and heat; treat edema, obesity hypertension, diabetes, anemia, stomach disease, hepatomegaly, liver Various diseases such as sclerosis and ascites. "

Ingredients

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty

1. Wash quail and set aside.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

2. The soup is ready.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

3. Put the quail in the stew pot.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

4. Soak the ingredients with water and put them in the stewing pot, add ginger slices and appropriate amount of water.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

5. Put water in the steamer and put a support (a cloth is also OK).

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

6. Then put the stew cup on the stand, cover the stew cup lid and the steamer lid, after the fire is boiled, simmer slowly for one hour.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

7. Add appropriate amount of salt to eat, and the taste is sweet.

Nourishing Soup for Autumn and Winter: Flower Maw Soup for Nourishing Blood and Nourishing Beauty recipe

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