Nourishing Stewed Turtle

Nourishing Stewed Turtle

1. Prepare the ingredients, green onions, ginger, wolfberry, red dates, I wanted to have some Codonopsis, but I didn’t find it.

2. Scallion, ginger, chopped wolfberry, red dates soak

3. Looks so pitiful, I don’t want to kill, and I can’t stand the temptation of good food.

4. Put the live turtle in a basin, add 80 degrees hot water, and blanch it for a while, not too long, the turtle meat is very tender

5. The skin fell off after being scalded, hey, it’s still alive, the cruelty is still to come

6. Remove a thin layer of skin

7. Use a knife to open the cover of the turtle from the top of the tail and under the skirt "It is probably the most vulnerable place", remove the internal organs, and the yellow turtle oil. Sin

8. Wash with clean water, and feel the meat is still moving

9. Chop small pieces

10. Bring water to a boil in the pot, put the soft-shelled turtle

11. Bring water to a boil in the pot, put the soft-shelled turtle

12. Wash it with warm water again, pick it up to remove the remaining turtle fat

13. After washing, add the ingredients, add the right amount of salt, chicken powder, and the right amount of water. If you have chicken fat, you can have some

14. A little failure, the soup is not very good, huh