Nourishing Stomach Golden Millet Porridge

Nourishing Stomach Golden Millet Porridge

by Jun You Eater

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

She is the only healthy food for women and children! Millet is corn. It can open the stomach, replenish deficiency and benefit dantian. It can be used to nourish people with blood loss, physical weakness, and poor appetite. It is suitable for fatigue, fatigue and poor diet caused by low milk and postpartum wastage. Can be eaten for breakfast. Winter and spring millet porridge is more suitable for parturients. Many women in northern my country have the tradition of using millet and brown sugar to nourish their bodies after giving birth. However, there is a big difference between millet. Old rice can't be cooked with attractive yellow color and taste is not good, so it is better to buy new millet from that year. I think it’s the best and most convenient to eat him for breakfast and lunch! Especially solve the baby's meal problem!

Ingredients

Nourishing Stomach Golden Millet Porridge

1. Prepare ingredients

Nourishing Stomach Golden Millet Porridge recipe

2. Xiaomi wash 2 times

Nourishing Stomach Golden Millet Porridge recipe

3. Bring the water to a boil in the pot, pour the millet in, and remember to stir it to prevent it from sticking to the bottom of the pot

Nourishing Stomach Golden Millet Porridge recipe

4. After boiling, add jujube slices, stir and continue to cover the pot and boil for about 25 minutes

Nourishing Stomach Golden Millet Porridge recipe

5. Until the millet is thick, this is when the millet has produced oil, and the effect can be achieved

Nourishing Stomach Golden Millet Porridge recipe

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