Nourishing Wotou
1.
All the ingredients are placed in a large basin.
2.
Mix the dough with yeast water for 10 minutes.
3.
Soak dates with warm.
4.
Put half of the water in the steamer with jujube and half without jujube. Put the dough on the pot on high heat for 25 minutes.
5.
Out of the pot.
6.
Finished product
7.
Nutritious and delicious.
Tips:
Prompt the dates to be pitted. Today, half of the steamed drops put red dates. Dry yeast and sugar are dissolved in 20 degrees warm water.