Nourishing Yin and Nourishing Lungs in Autumn-chuanbei Rock Sugar Sydney
1.
Peel the Sydney pear and cut into pieces.
2.
Peel and core the Sydney pear, put it into the stew pot with rock sugar and Chuanbei. Cover the lid and steam the pot for two hours.
3.
Stir it twice in the middle to see the degree of melting of the rock sugar, and let the Sydney heat evenly.